| Spring Holiday Farmers Market Guide |
Spring is officially here, and the seasons are changing at CUESA’s farmers markets. Strawberries, asparagus, and green garlic have already made appearances at the farm stands, and before long, sugar snap peas will be on their way. It’s a rewarding time to be a market regular, because each week brings new delights and surprises.
From ready-to-enjoy spring farmers market specials to holiday recipes for Passover and Easter, we’ve put together some shopping tips and menu ideas to inspire your spring celebrations. |
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| | | Stop Hate Against Asian Americans |
| At CUESA, we condemn violence, harassment, and hate against Asian Americans. Stopping racism begins here in our markets, in how we show up and care for each other, and in the bigger actions we take to uproot racism in our educational, governmental, food, and health care systems. |
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| | | Survey: Your Input Is Urgently Needed for Embarcadero Plan |
| SFMTA is proposing major changes to the Embarcadero, which will significantly impact the farmers market. The plan includes taking away one lane of northbound vehicular traffic, and putting in a protected, widened two directional bike path in between farmer and passenger loading and the sidewalk in front of the Ferry Building. They are requesting public input through April 9, and we need you to weigh in! Please fill out the survey, and expect it to take about 10-15 minutes. We appreciate you voicing your opinions and helping to shape our city. |
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| | | This recipe from Brandon Jew and Tienlon Ho's exciting new cookbook Mister Jiu’s in Chinatown lavishes the humble napa cabbage with some overdue decadence, morphing into tender sheaves with varied degrees of sweet and smoky caramelization, full of complex flavor and texture. |
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| Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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Back on Saturdays! Bocadito Columbian Snacks
Bocadito ("small bite") is a self-dubbed snackeria, making freshly handcrafted fast Colombian snacks for the Bay Area. Ricardo and Liliana's signature offerings are obleas, made of two crisp round thin wafers filled with dulce de leche, and pandebonos, or traditional cheesy rolls. Find them in the front plaza this Saturday. |
| Old Dog Ranch Returns with Walnuts
Old Dog Ranch is back on Saturdays! Fifth-generation farmer Mollie Sitkin offers raw walnuts, seasoned walnuts, and walnut butters from her family Montara farm in the San Joaquin Valley. |
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| Mission Community Market: Thursday |
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New at MCM! Tamales from Tamalitos
Welcome Tamalitos to Mission Community Market! Based in SF, Isai Cuevas and Alison Cook make nourishing, flavorful tamales expressing Isai's Oaxacan roots, using organic masa and local ingredients. Stop by their booth next Thursday for hot tamales with pickled cabbage, red onions, and their favorite salsas. |
| Local Eggs at Great Valley Poultry
Great Valley Poultry converted to cage-free in 1995 and has been organically certified since 2004. The family-owned farm in Manteca serves the Bay Area with organic, cage-free, and pasture-raised eggs. Find that at Mission Community Market on Thursdays. |
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please check in at the CUESA Info Booth for any last-minute changes. Ferry Plaza Farmers Market: Saturday, 8am-2pm | April 3 Returning: Bocadito, Capay Mills, Devoto Orchards, Flying Disc Ranch, Knoll Farms, Old Dog Ranch La Cocina pop-up: Buko Bakes Out: Aedan Fermented,Bariani Olive Oil, Happy Quail Farms, Mountain Ranch, Rolling Oaks Ranch, Tory Farms, Volcano Kimchi, Wise Goat Organics
Ferry Plaza Farmers Market: Tuesday, 10am-2pm | April 5 Returning: Norte 54
Ferry Plaza Farmers Market: Thursday, 10am-2pm | April 7 Out: Ethel's Bagels Mission Community Market: Thursday, 3pm-7pm | April 7 New! Papa's Dumplings, Tamalitos |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Mission Community Market | Thu 3-7pm | 22nd & Bartlett, San Francisco Ramaytush Ohlone Land |
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