NEW SEASON, NEW BRUNCH

Our famous Brunch has been revamped with seasonal items featuring seafood, crudos, pastas, meats, fish, and a selection of desserts to crown this experience. The Brunch also includes non-alcoholic beverages, sparkling wine, red wine, Aperol Spritz, and gin & tonic.

NEW PASTRY CHEF

Bunnies were spotted in the gardens of Palácio Tangará. Our new Pastry Chef, Arnor Porto, and his team are committed to preparing a memorable Easter celebration. Arnor's passion for chocolate and his high pastry techniques promise an unforgettable experience for our guests during the sweetest holiday of the year.