16 Inspiring Women Farmers You Should Know | It's Women's History Month, so what better time to celebrate the millions of women who are so vital to our food system? Globally, women make up half of the agricultural workforce, and a third of farmworkers in the United States are women. According to the most recent Ag Census, about 36 percent of farm operators are women, making them one of the fastest growing groups of farmers. Though not a comprehensive list of all of the hardworking women farmers and farmworkers in our market community, here are a few you can find and support at CUESA’s farmers markets this time of year. (Be sure to support these women-led food businesses at the farmers market, too!) | |
| Please continue to stay safe and care for yourself and your farmers market community. Tip #10 of our 12 tips for shopping safely: Thank your farmer. Our farmers, food makers, and workers are working hard on the frontlines to feed us. Please continue to follow best safety practices, be patient and kind, and show our essential workers some love! | |
| Grapefruit, Goat Cheese & Pine Nut Salad | Ayesha Curry shares a citrusy salad from her cookbook The Full Plate, perfect for the colder months when grapefruits are at their best. Brussels sprouts stand in for some of the greens, and goat cheese and pine nuts provide a lush counterpoint to the citrus. | |
Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday | |
Nahua Pizza on Tuesdays and Thursdays Founded by Kimberley Gonzalez, Nahua Pizza cooks seasonally inspired pizzas in a wood-fired oven every Tuesday and Thursday at the Ferry Plaza Farmers Market (10am-2pm). Nahua is a family-run operation, and Kimberly works most closely with her mother, who makes the pizza dough. | | Brooks & Daughters Sprouts & Microgreens Corie Brooks, who has a background as a food scientist, launched the family sprout business in 1996, and sells most of her sprouts and microgreens directly at the farmers market. She named her business in honor of her two young girls. Find Brooks & Daughters in the back plaza on Saturdays. | |
Mission Community Market: Thursday | |
En Vie Naturals Is Back at Mission Community Market En Vie Naturals creates all-natural vegan skin care products in San Francisco's Mission District. Kim Leonard began her journey with Mission Community Market 10 years ago and has enjoyed offering products that create peaceful moments for the community. | | Culinary Mushrooms at Far West Fungi The Garrone family has been growing mushrooms since the 1980s, including Maitake, Tree Oyster, Shiitake, Portobello, and more. Moss Landing’s coastal fog creates a perfect climate for cultivating their certified organic fungi. Find Far West at Mission Community Market on Thursdays, and the Ferry Plaza on Saturdays. | |
This is the most up-to-date info about this week's seller attendance at the time of publication. Please check in at the CUESA Info Booth for any last-minute changes. Ferry Plaza Farmers Market: Saturday, 8am-2pm | March 13 Returning: Bariani Olive Oil, Happy Quail Farms, Rolling Oaks Ranch New! Bi-Rite Creamery La Cocina pop-up: 1,000 Layer Bakery Out: Blossom Bluff Orchards, Capay Mills, Downtown Bakery Ferry Plaza Farmers Market: Tuesday, 10am-2pm | March 16 No changes Ferry Plaza Farmers Market: Thursday, 10am-2pm | March 18 Returning: Rainbow Orchards Mission Community Market: Thursday, 3pm-7pm | March 18 Returning: Twin Girls Farm, Yerena Farms | |
ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Mission Community Market | Thu 3-7pm | 22nd & Bartlett, San Francisco | | |
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