Your Next Culinary Destination: Charleston

November 14–16, the Food & Wine Classic in Charleston brings the best in food and drink to one of America's most celebrated cities. Join Emeril Lagasse, Maneet Chauhan, Tyler Florence, and more for a three-day experience filled with chef demos, Grand Tastings, wine seminars, and Southern hospitality.

Passes are $1,450 through July 31—a $500 early bird savings.

Plan Your Trip

50+ Demos & Seminars.
4 Grand Tastings.

This immersive weekend includes curated wine and spirits tastings, expert-led cooking demos, and unique seminars designed for the culinary traveler. Discover the next generation of Southern flavor and global wine talent across Charleston’s historic venues.

Explore The Schedule

Book Early to Get First Access to Premium Add-Ons

Early bird pricing comes with more than savings—your pass also unlocks first access to separately ticketed experiences curated by our three iconic brands—Travel + Leisure, Food & Wine, and Southern Living. These add-ons will sell out quickly, and early access is the only way to guarantee your spot.

Buy Early & Save $500

Dive Deeper with Exclusive Travel + Leisure Events

Two exclusive add-ons—curated by Travel + Leisure and only available to Food & Wine Classic in Charleston passholders—bring you even closer to the coast, the cuisine, and the culture:

• Travel + Leisure and Food & Wine Present Pearls of the Coast: A Lowcountry Oyster Roast – Savor fire-roasted oysters, fine wines, crafted cocktails, and live jazz at a stylish Friday night soirée in the heart of downtown Charleston.

• Travel + Leisure Sea to Table: Crabbing & Cooking in the Lowcountry – Start with a hands-on crabbing adventure led by a local expert, then gather for a Southern-style lunch prepared by Charleston chefs and paired with exceptional wine.

These limited-capacity events are only available with a weekend pass—and only while they last.

Discover the Add-Ons