| Explore the new Foodwise website! |
At last! We have a fresh new website to match the new name and brand identity we unveiled last spring, when CUESA became Foodwise. We have a new name, a new look, and a new URL, but rest assured: you’ll find all the resources you know and love here—and more.
We hope you’ll take a look around and make yourself at home. Our new website is a robust resource for learning about what’s in season at the farmers market and what to do with it, meeting the people who grow and make your food, and finding ways to engage in your local food community. Dive in and explore its new and revamped features! |
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| | | $8,200 to Go! Help Us Bring Kids Back to School, Back to the Farmers Market |
| Thousands of SFUSD students are back in the classroom, and we’re facing a huge demand from teachers for our free youth education programs. Help us raise $25,000 for healthy kids! We’ve extended our fundraising deadline to September 9. We're two-thirds to our goal, and we need your help to get to the finish line! |
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| | | Tomorrow! Market to Table Demo with Henry Hsu |
| Stop by the Foodwise Classroom tomorrow at 10:30 am for a Market to Table cooking demo with Chef Henry Hsu of Oramasama Dumplings. Henry will be sharing a recipe for tofu dumplings, featuring Hodo tofu and the seasonal bounty of the Ferry Plaza Farmers Market. |
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| | | Join Us for a Virtual Volunteer Orientation on Wednesday, September 14 |
| Please join us online on Wednesday, September 14, from 5 to 6 pm, to learn more about ways you can get involved in your community through our farmers markets and education programs. |
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| | | Join Us at Foodwise Sunday Supper on October 16 |
| Our Sunday Supper: A Farm to City Feast is back and in person at the Ferry Building! Join Foodwise as we bring together farmers, chefs, and change makers in supporting a fair, regenerative, and delicious food future. You'll enjoy an abundant walkaround reception and elegant four-course dinner from 30 top restaurants. Support local farms, food access, and youth education, and do it deliciously! |
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| | | Last week at the Foodwise Classroom, Chef Reem Assil shared this recipe for Loubieh (Lebanese green beans), from her new cookbook, Arabiyya: Recipes from the Life of an Arab in Diaspora. Watch the demo. |
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| Ferry Plaza Farmers Market: Featured Vendors |
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(B)eat the Heat with Chiles at Everything Under the Sun
In Winters, California, Farmer Bill Crepps grows a wide variety of crops, all without using synthetic pesticides. Find peppers, melons, and tomatoes galore from Everything Under the Sun at the Ferry Plaza Farmers Market on Saturday and Tuesday. |
| Delightful Foods Joins the Thursday Lineup!
Baker and owner Bilal Sabir fell in love with baking as a child and has been doing it ever since, now with his wife, Rafia, and kids. Stop by for handcrafted pies on Saturday and Thursday at the Ferry Plaza Farmers Market and Thursday afternoon at the Mission Community Market. |
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| Mission Community Market: Featured Vendors |
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Stock Up on Masa During Bolita's Last Two Weeks
Started in 2020 by Emmanuel Galvan, the core of Bolita is to share heirloom corn with as many people as possible and get people excited about working with masa. Following over a year of serving the Mission community, Emmanuel is moving on from the market after September 15. Keep in touch with Bolita on Instagram @bolitamasa |
| Enjoy G&S Farms' Corn Before the Season Ends
The city of Brentwood is famous for its Brentwood Diamonds variety, which G&S Farms was the first to grow in the 1990s. Pick up fresh corn from G&S Farms at the Mission Community Market on Thursday and the Ferry Plaza Farmers Market on Saturday. |
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