Join us in June for the return of Taste & Sip!
| | Join host Leslie Sbrocco to celebrate the best of Bay Area culinary diversity with KQED Live’s annual showcase of restaurants featured on the series.
Sample delicious bites, enjoy jazz selections from Lidia Rodriguez and drink Leslie’s favorite wines. You can even audition to be on the show!
All food and beverages are included in the ticket price. You must be 21 years or older to attend.
Confirmed Restaurants and wineries include:
620 Jones
Alma de Cattleya
AVIVO Wines
Bar Crudo
Basque Cultural Center
Big Top Sweet Shop
Bolle Drinks Corp
Bull Valley Roadhouse
Cafe Colucci
Cellarmaker Brewing Co.
Chef Reina
Creek House Dim Sum
Eggy’s Neighborhood Kitchen
Ettan
Fogg's Confections
Furthermore
Gerard's Paella
Go To Chocolate
Gold Ridge Organic Farms
Grgich Hills Estate
Griffo Distillery
J. Lohr
Kehaulani's Café
Kusan Uyghur Cuisine
Lucy Wines
Luv's Brownies
Mangosay
Mark Dommen
Marnee Thai
Mazra
Mossed Juicery
Mt Beautiful Wines
Oeste Bar and Kitchen
Old Skool Café
Palette Tea House
Pausa Bar & Cookery
Peterson Winery
Raydiant Vybes
Roasted and Raw
Routier
Smelly's Creole
Smith-Madrone Vineyards & Winery
Smoke Soul Kitchen
Sue's Kitchen
Summit Lake Vineyards & Winery
Thatcher's Gourmet Popcorn
Tostadas
Wild Fish
Yak and yeti Restaurant and Bar
Yo Soy Ceviche
Yuji Ishikata
Z. Cioccolato
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Check, Please! Bay Area Taste & Sip is sponsored by:
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| This newsletter is made possible by KQED members. Donate now to join our member community in supporting local public media. | | |
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| KQED Live is sponsored by: |
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