| Issue No. 846: October 2019 |
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| Make This Now: The ULTIMATE Mac-and-Cheese |
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| Silky and cheesy with a crispy breadcrumb topping, baked mac-and-cheese is the epitome of comfort food. It’s also easier than you think! Get the recipe (and check out our hack using American cheese) HERE. |
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| Cozy up to These Comfort Food Hotspots |
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| We may be biased, but few places do comfort food better than Texas. Be it tender barbecue, sweet cornbread, or buttery mashed potatoes overflowing with gravy, there is no shortage of local eateries to get your cozy fix. Check out our favorite Texas comfort food spots HERE. |
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| Photo Credit: The Butcher Ball |
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| Celebrate Our Local Butchers and Farmers! |
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| The food on our table goes through a lot of hands before it gets to us. To celebrate our local ranchers and farmers and all of the hard work they do, join us at the Butcher’s Ball on October 20th in Brenham for a delicious party with food, drink, music and education. Tanji stopped in to see her friends at We Are Austin to share all of the event details, plus her favorite new H-E-B wine picks. Get all the details HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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