Cheeses and Recipes to Spice Up Winter

Charm cheese lovers with delicious edible works of art from Cello® Cheese. Rubbed with herbs and spices, fall for buttery fontal and flavors like Tuscan, Smoky Pepper, Dijon & Herb and more. They'll elevate tablescapes cut and displayed on a stunning cheese board for easy nibbling, or admire their creamy meltability in our Fruity and Spicy Cheese Dip and dishes below.

This year, take a romantic cheese flight with your Valentine. Savor Pine River's Port Wine Cold Pack, Renard’s Cherry Cheddar, and Sartori's Merlot BellaVitano® in a pretty pink cheese tasting. Round out the bites with fresh fruits, jam and orange zest, meringues, bresaola sausage, pretzel crisps and more to enhance their distinct characteristics. Then, land on the recipes for another cheese-filled adventure.

White Jasmine's founder and co-owner, Huma Siddiqui-Seitz, combined the exotic spices she loved from Pakistan with Wisconsin’s rich cheese heritage to create a cheese for every spice lover. "When I came to Wisconsin, I was fascinated to learn about the hundreds of cheeses made here,” says Huma. “We tried different varieties of cheeses. But gouda seems to hold the flavors and integrity of spices the best.” Huma recommends starting with milder Cilantro Gouda before graduating to Tandoori Gouda, a smoky creation with 13 different spices that'll enliven your taste buds.