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| Plus: Our best homemade dumplings. View this email in your browser | Manage newsletter preferences COOK THIS NOW Rice Cake With Mixed Vegetables Hsiao-Ching Chou, author of Chinese Soul Food, loves this dish, because it feels warm and comforting, but also fresh. That’s not the only reason she’s making rice cakes for Lunar New Year, though. Their Mandarin name, nian gao (or sticky cake), is a homophone for nian, which means “year”, and gao, which means “tall” or “high.” She says, “When you stick all those years together, or pile on the years, you’re wishing people longevity and lots of good luck.” READ MOREWhat We're Talking About
25 Dumpling Recipes to Make at Home
Time to get wrapping—and boiling, steaming, or frying. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERThese Are the Soy Sauces Chefs Swear By
The seven brands they use for the best flavor, funk, and umami. Read More ► Sohui Kim’s Lunar New Year Menu: Silky Pork Dumplings, Good Luck Soup, and a Big Bowl of Kimchi
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