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| Plus: We put slow cookers to the test. View in browser | Manage preferences COOK THIS NOW Crispy Turmeric-and-Pepper-Spiced Chicken Wings Want the crispiest wings ever? Starting them in a cold oven allows their fat to render slowly, producing crackly skin. Dust your wings with an aromatic spice blend of turmeric, black pepper, sugar, and salt for extra flavor, then bake until shatteringly crisp. And be sure to save the schmaltzy goodness from the sheet pan—it’s excellent with potatoes and sautéed vegetables. READ MOREWhat We're Talking About
The Best Slow Cooker for Soups, Braises, Dips, and More
We tested (and retested) all the slow cookers so you don't have to. Here's our favorite. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTEROur 21 Newest Recipes on Epicurious
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