Some of your past favorites are back on our summer specials menu: Jalapeño Poppers are back! Not for the weak—these babies are hot!!! Fresh jalapeño peppers stuffed with vegan Teese® cheddar cheese, breaded and fried. Served with ranch dressing. Mascarpone Pear Salad made with mesclun salad mix, endive, radicchio, toasted walnuts, housemade vegan mascarpone, Bosc pears, vegan cheese chips, balsamic vinegar, and balsamic reduction drizzle. GF Chicken Shawarma Plate includes Grilled chicken-style seitan, hummus, pita, cucumbers, tomatoes, lettuce, vegan tzatziki, and lemon wild rice. Teriyaki Tofu Wrap made with teriyaki marinated tofu, mesclun mix, cucumbers, jalapeños, cilantro, Sriracha sauce, wrapped in a tomato basil tortilla. Served with your choice of side and pickle. Philly Cheese Steak is back by popular demand! Italian-seasoned seitan, sautéed onions and peppers, vegan cheese sauce, on Hoagie bun. Served with your choice of side and pickle. And for a limited time! Starting today through Labor Day, we're serving Chicago-Style Hot Dogs! Two Chicago-Style Dogs made with Lightlife® vegan dogs, yellow mustard, white onion, sweet pickled relish, sport peppers, tomatoes, pickle spear, celery salt on poppy seed buns. Served with hand cut fries! Handcrafted Sodas We love to create great hand-crafted sodas. Check out our new signature flavors: Cucumber Lavender Lemonade Rosemary Citrus Ginger Turmeric GF: These items do not contain gluten ingredients but are prepared in a shared kitchen. Also, ask to see our gluten free menu. |
