| Woodsy, piney, and a little peppery, rosemary has an undeniably distinct taste, and one that goes just as well with rich, meaty dishes as it does with zingy desserts and cocktails. Whether you’re making your way through a rosemary bush out back (it’s a forgiving plant to grow!) or thinking of new ways to incorporate the herb after using sprigs for another dish, we’ve got a slew of great recipes that put this fragrant herb to good use. |
