Just so you know, the "chicken teriyaki sauce" in a bottle does not taste like real teriyaki sauce in Japan. Teriyaki is a cooking technique. "Teri" means the "luster" given by the sweet soy sauce marinade and "...Read MoreÂ
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Quick, easy, and simple. While I'm normally a stickler for making most things from scratch, for some things I think it really just makes more sense to take the semi-homemade approach to this salmon dish. (Admittedly, I do cringe slightly every time...Read MoreÂ
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Just 20 minutes of prep work, and you'll be ready to plug in your slow cooker for a broth-based soup that's richly seasoned with ginger. Use curly dried Chinese egg noodles, rather than rice sticks or rice noodles, for easier serving. Read MoreÂ
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Tenderloin tips are exactly what their name says they are: tender. As the tip of a filet, they're considered scraps and are sold for cheaper. Amped up with a little seasoning, like the soy sauce, sake, and rice wine vinegar in this recipe, and...Read MoreÂ
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