Today in food news: a cereal cafe opens in Times Square; Starbucks is testing another new drink; a Belgian beer museum will open in Brussels; and more. Get to it:

— Pastry chef Christina Tosi (Milk Bar) has partnered with Kellogg's to open a cereal bar in Times Square, Eater NY reports. Bowls of cereal are served out of automat-style lockers. Some lockers con... read more...