Chocolate bar uses AI to reduce sugar | International Cocoa Agreement amended | Ghana bar hits UK | Cutting 80% sugar with multi-ingredient formula

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News & Analysis on Chocolate, Candy and Biscuits

13-Oct-2022

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The most sensational confectionery stays that way

Candy lovers reward innovation, but only if your distinctive flavors and textures align with stable product quality. Corbionâs acid-based ingredients help you achieve all those attributes, so consumers get what they expect, and you get your reward... click here

TOP HEADLINES

New milk chocolate bar uses AI to reduce sugar without losing taste

Finnish dairy and food company Valio claims to have re-engineered the milk chocolate bar designed by Artificial Intelligence (AI) that will pass both taste tests and sugar taxes.... Read more

International Cocoa Agreement amended to push for living income wage for farmers

ï»¿The International Cocoa Council (ICCO) has laid out and adopted a new set of amendments relating to the International Cocoa Agreement (ICA) 2010 at a specially convened meeting last month in Abidjan, Cote dâIvoire.... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY BARTEK

New Ingredient Optimizes Pectin-based Gel Production

Pectin has emerged the plant-based alternative to gelatin in formulation. Despite this, pectin can be difficult to work with â but a recent innovation can change that.... Read more

New ethical chocolate bar made in Ghana gets UK distribution

Ghana Gold, a new chocolate bar range from ethical bean-to-bar chocolate company MIA (Made in Africa), has struck a deal with Empire Bespoke Foods to import and distribute the product throughout the UK.... Read more

Cutting 80% sugar with a multi-ingredient formula: âUnlike current sugar substitutes, there is no compromise on tasteâ

Meet Sweet Balance: the Israeli start-up developing customisable âbuilding blockâ sugar substitutes for the food and beverage industry.... Read more

View all news headlines for: Jul Aug Sep

EDITOR'S CHOICE

Cordillera Chocolate â a brand with a mission to take Colombiaâs fine cocoa on a new inspiring journey

Like Medellin, the city in Colombia where the company is headquartered, Cordillera Chocolates has been quietly going through its own transition over the past decade, in this case, positioning itself to become a global leader in the cocoa sector. ConfectioneryNews travelled to the country to find out more about its famous fine flavour cocoa beans and why Cordillera is at the heart of its gourmet revival.... Watch now

From the Editor: Changes to your ConfectioneryNews content

From today, we are making changes to the way our readers access some of our news content. After reading two articles, all users will be asked to register with the site, to keep track of important cocoa, chocolate and candy industry news.... Read more

ON-DEMAND WEBINARS

Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact

MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...

12-Sep-2019

GLOBAL INDUSTRY NEWS

Air fryer instructions needed on food packs: Leatherhead Research

Food packaging needs clear and dedicated cooking instructions for air fryers, according to Leatherhead Food Research.... Read more

Do eco-labels on menus influence sustainable food choices?

Researchers want to know whether placing a traffic light rating of eco-friendliness next to dishes on a menu increases the likelihood of diners choosing more sustainable options.... Read more

Study warns of abuse potential of synthetic stimulants found in supplements

A new study done in rats has found some synthetic phenethylamine analogs found in weight management dietary supplements may have abuse potential.... Read more

MyProtein partners Iceland to bring sports nutrition to the masses

Leading international grocer Iceland is jumping on the sports nutrition trend with an exclusive MyProtein partnership, demonstrating how the grocery retail space offers brands access to huge new markets.... Read more

PREVIOUS HEADLINES

Beyond Good celebrates Madagascarâs cocoa with unique chocolate bars

Ghana-based Niche Cocoa opens new facility in the United States

Accenture collaborates with Mars to develop âdigital twinsâ of production lines

How Givaudan is re-thinking sugar reduction: âHolistic profiling is not about replacing the sugar experienceâ

More hikes imminent: EUâs deforestation stance set to cause food price rises â policy experts

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