A roast goose with apples is a traditional Alsatian recipe. This comes from Chef Luc Dimnet of Brasserie in New York City. In his family, this goose was an essential part of the Christmas dinner, along with Bredele, the famous Alsatian cookies.... Read More Â
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The secret to this exceptional bird is an old-fashioned, inexpensive, enameled metal oval roaster with a lid, found in most supermarkets. It simultaneously roasts and braises the turkey, so the meat stays moist even as it cooks quickly. Uncover the... Read More Â
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Roasting the herb-rubbed turkey with apples and shallots is the secret to flavorful meat. Extra shallots in the roasting pan give the gravy a rich, caramelized shallot flavor. Read More Â
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