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| Issue No. 1163: November 2021 |
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Hello friends! Don’t miss another brand-new episode of Goodtaste! Join me as I journey to some of Texas’ best restaurants for authentic Italian pasta, refreshing ceviches and excellent gastropub eats. Get a sneak peek of it all below!
Have a great weekend, Tanji |
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| Photo Credit: Barley & Board |
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| More Goodtaste This Weekend! |
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| This weekend, Goodtaste finds authentic Italian food in a place that just might surprise you: Aggieland. A brand-new College Station eatery is serving up hits like house-made limoncello, veal chop parmesan, pesto-slicked linguine and a truly decadent chocolate-hazelnut cake. Plus, they have a surprising tie to Aggie royalty! Then, top Texas chefs show Tanji how to make the best fresh ceviche and we visit a trendy celeb-owned spot in Denton with dozens of craft beers on tap and build-your-own charcuterie boards. Find the episode trailer and your showtime HERE. |
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| Lubbock: This weekend, tune into Goodtaste with Tanji on Saturday at 11:05 p.m. |
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| Photo Credit: Joseph Drouhin |
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| Tanji’s Wine Finds: Joseph Drouhin Chablis Domaine de Vaudon |
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| This weekend’s finds are all about trying something new this holiday season. Chablis is a Chardonnay that comes from Northwest Burgundy, but isn’t aged in oak like a lot of our American Chardonnays. The Joseph Drouhin Chablis Domaine de Vaudon ($24) is bright with juicy notes of apples and pears. It has a bright acidity so it will be great with cheese, pasta, turkey and side dishes of all kinds. Pick it up at your local H-E-B and find the rest of Tanji’s holiday wine picks HERE. |
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| DIY: John Soules Foods’ Creamy Tuscan Chicken Pasta |
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| Pasta night is always a hit at our homes and this Italian-inspired dish is a total winner! Penne pasta, tomatoes, spinach and John Soules Foods ready-to-eat Rotisserie chicken strips are tossed in a cheesy, garlicky creamy sauce that’s sure to be a weeknight favorite. Claire Soules shows us how to assemble this easy meal HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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