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| Issue No. 1217: March 18, 2022 |
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Do not miss this weekend’s episode of Goodtaste for some epic eats in the state! Join me as I hunt for Texas’ best authentic Italian pastas, learn how to make ceviche from scratch, and try some inventive gastropub food at a beer-lover’s haven. Watch a preview below!
Have a great weekend, Tanji |
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| Photo Credit: Barley & Board |
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| More Goodtaste This Weekend! |
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| This weekend, Goodtaste seeks out authentic Italian food in an unexpected place: College Station. Here, a beloved eatery is serving up stunners like house-made limoncello, veal chop parmesan, linguine smothered in pesto, and a fudgy chocolate-hazelnut cake. Plus, they have a surprising tie to Aggie royalty! Then, top Texas chefs show Tanji how to make refreshing ceviche, and we visit a trendy celebrity-owned pub in Denton with loads of craft beers on tap and build-your-own charcuterie boards on the menu. Find the episode trailer and your showtime HERE. |
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| Photo Credit: Joseph Drouhin |
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| Tanji’s Wine Finds: Joseph Drouhin Chablis Domaine de Vaudon |
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| This weekend’s finds are all about trying something new. Chablis is a Chardonnay that comes from Northwest Burgundy, but it isn’t aged in oak like many of our American Chards. The Joseph Drouhin Chablis Domaine de Vaudon ($27) is bright with juicy notes of apple and pear. Its high acidity pairs well with cheese, pasta, poultry, and buttery white fish. Pick it up at your local H-E-B now! |
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| Photo Credit: 1860 Italia |
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| Make This Now: Lobster Carbonara |
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| Run, don’t walk, to the grocery store so you can make this incredibly decadent spin on carbonara from 1860 Italia! Chunks of rich lobster meat are tossed with a silky truffle cream sauce, smoked bacon, and al dente pasta. Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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