Plus, the hottest spots to dine on NYE!
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| | GoodTaste with Tanji ©2016 Issue No. 546, December 2016 |
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| "Hearty" and "home cooked," -- what we all want our Christmas dinner to be. Add an Italian twist and instantly everything is better! Whether it's our Italian-Style Braised Short Ribs, delicious Akaushi Beef Lasagna or award-winning Spaghetti & Meatballs, it's AMORE!
Save room for dessert...we're serving an over-the-top Italian Cream Cake and Chocolate Tiramisu. Have we enticed you yet? :)
8 Recipes |
It's gonna be an AWESOME new year. Make your plans now for New Year's Eve. We've got a few suggestions for restaurants taking RSVPs in Houston, Austin and San Antonio. More to come!
All are doing something to mark the occasion, from specialized menus to champagne toasts at midnight! See Our FULL List |
Need the perfect last minute Christmas gift in pinch? We've gotcha covered!
Tickets for the 3rd Annual Truffle Masters in Houston are on-sale now! We'll also be doing a ticket giveaway VERY soon for this elegant event, so keep an eye out on our Goodtaste with Tanji Facebook page.
The city's top culinary talent will prepare truffle-infused dishes in a heated competition with the proceeds going to a special cause. Save the date for Monday, January 16, 2017! Ticket Info |
If you missed us this past weekend, no worries! Find EPISODE 12 of Goodtaste with Tanji on Goodtaste.tv!
First up, fetch fresh, scratch made Texas comfort food at State Fare in H-Town. Over 70 menu items, including local favorites like Jimmy's "Texas Red" Beef Chili and that FAMOUS Dill Pickle Dip! After that, some of the best small plates and wine selection comes from The Rotten Bunch in North Austin. You just might learn a thing or two at this cozy neighborhood wine bar. ;) And, escape the hustle and bustle of big city life for an intimate fine dining experience at the Backyard Bistro. The Executive Chef did just that - permanently!
Watch Episode 12 |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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