Civil Society groups in West Africa c all on EU to intervene to protect LID payme nts to cocoa farmers | Hotel Chocolat launc hes sustainable 'Better Way' bar | EU urg ed to put indigenous perspective at centre of policy | State of the bakery market in 2 024

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News & Analysis on Chocolate, Candy and Biscuits

06-Nov-2023

TOP HEADLINES

Civil Society groups in West Africa call on EU to intervene to protect LID payments to cocoa farmers

The African Platform for Sustainable Cocoa, which brings together civil society cocoa platforms from CÃ´te d'Ivoire and Ghana, has issued a statement alleging the cocoa industry is refusing to pay at the current market price plus the Living Income Differential (LID) despite promising to do so.... Read more

Hotel Chocolat launches new bar with 100% sales going to cocoa growers

Luxury UK chocolatier and cacao grower Hotel Chocolat has launched two new chocolate bars, pledging 100% of the bar sales to fund a âbetter way for cacao farmingâ, as part of the brandâs drive for positive change for nature and farming families.... Read more

From deforestation to human rights: EU urged to put indigenous perspective at centre of EU policy

Indigenous rights must be âat the centreâ of new EU policies looking to stamp out environmental and human rights violations from food supply chains, argues indigenous advocate Edson Krenak from NGO Cultural Survival.... Read more

What inflation, a year of big M&A deals will mean for the bakery market in 2024

The bakery market is remaining resilient in the face of continued market pressures, as merger and acquisition (M&A) activity remains strong in 2023, Craig Gibson, managing director at TM Capital, shared during an International Dairy Deli Bakery Association webinar.... Read more

The âCocoa Chanelâ effect: Salon du Chocolat woos Paris with mix of high fashion, taste and the best in bean-to-bar chocolate - WATCH!

This year, the chocolate industryâs most glamorous trade fair spanned five days and commanded two floors of the Paris Porte de Versailles exhibition centre, engaging and delighting the general public and attracting chocolatiers and chefs from across the globe.... Watch now

View all news headlines for: Aug Sep Oct

EDITOR'S CHOICE

Feld to place Barry Callebaut on a more business footing with plan for sustainable, profitable growth

Barry Callebautâs new CEO Peter Feld outlined his strategic vision for the worldâs largest chocolate and cocoa supplier after shares in the Group have fallen 22% in the past 12 months.... Read more

ON-DEMAND WEBINARS

Sweetest Innovations

In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next...

13-Sep-2023

GLOBAL INDUSTRY NEWS

Grupo Nutresa to feature EVERY Eggwhite in alt meat portfolio

The Colombian CPG food companyâs alternative meat product line will feature EVERY EggWhite to enhance taste, texture and mouthfeel without the use of eggs, according to a co-issued press release from both companies.... Read more

The possibility of ânet zero carbonâ protein: DSM-Firmenich develops single-cell proteins for food and feed

The Dutch-Swiss ingredients supplier has developed single-cell proteins it claims have the potential to offer ânet zero carbon proteinâ for the food, feed, and pet food markets.... Read more

Food remains an issue of concern globally as food insecurity persists, suggests survey

Food insecurity persists as a major problem around the world. A survey conducted by Stack Data Strategy on behalf of campaign Hungry for Action shows that concerns about the âsupply and price of foodâ consistently remains a priority among the population globally, in both richer and poorer countries.... Read more

"We're digging our own graves with a knife and fork": Charity raising awareness of omega-3 for the brain

The UK education and research charity Food for the Brain Foundation has launched omega-3 blood tests and has hosted an educational seminar with the aim to raise awareness of nutritionally linked neurological health issues.... Read more

How brands can rethink the single use plastic water bottle

The challenges for plastic water bottles are clear: their environmental impact is leading to a consumer backlash and even potential regulatory restrictions. But the future isnât about a few brands moving into alternative packaging formats: itâs about reimagining the category at scale, says Kathryn Jubrail, partner at design studio Mother Design, in this guest article.... Read more

Exploring how consumers define âhealthyâ through dietary patterns

Consumersâ relationship with food continues to evolve through diets that target more specific needs while simultaneously shifting how they define healthy, according to results from the International Food Information Council (IFIC) Food and Health survey.... Read more

PREVIOUS HEADLINES

Developing markets will lead the next wave of chocolate and nut growth: ofi

EU consumers back call for more stringent eco-labels on confectionery and other food products

Julia Ocampo, Luker Chocolate, tells us about her role in food and drink

ISM Middle East sells out in Dubai and announces expansion plans for 2024

More than half of consumers are âclimatariansâ and show concern for environment, Tetra Pak Index suggests

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