Plus, the perfect picnic.
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. The good ol' tomato sandwich is in season, so Ian McNulty tested various iterations and concluded what most can agree with: you can't go wrong with classic white bread. August brings back Coolinary restaurant deals, special menus and new cocktail pairings. In an ever-changing scene of breweries and taprooms, we put together an updated beer lover's guide to new spots and old favorites. For those looking for something a little less hoppy, the new Borasso Spirits offers fragrant small-batch botanical gins in the industrial 9th Ward. Enjoy! |
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| | BY LIZ WILLIAMS | Contributing writer It has definitely been hot this summer. But whether it's in the backyard or in a park, dining outdoors is part of the summer tradition. Especially when it is very hot and sunny, we need to wear a hat and keep in the shade as much as possible, however, the summer fun must go on. If the food is simple and not too heavy, everyone will have a good time. Read more |
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