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| Issue No. 1097: June 2021 |
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Hope you’re hungry for another epic episode of Goodtaste! This weekend, We visit three spots with celeb-approved eats, Texas-size turkey legs and legendary prime rib. I’ve also snagged a few recipes along the way and some great new wine finds. Who’s in?! Get your sneak peek below!
Cheers! Tanji |
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| Photo Credit: Houston Food Fetish |
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| More Goodtaste This Weekend! |
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| This weekend on Goodtaste with Tanji, we visit an iconic, family-owned San Antonio gem with a stunning patio, nightly live music and impressive Tex-Mex. Then, we head to Odessa and a “legendary” restaurant where steaks are king. Their perfectly-seasoned prime rib is a must-order! Lastly, we get our hands on the smokin’ hot, giant stuffed turkey legs from H-town that locals and celebs like Kevin Hart can’t get enough of. Watch the full episode trailer HERE. |
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| Photo Credit: Bread & Butter Wine |
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| Tanji’s Wine Finds: Bread & Butter Chardonnay |
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| Say hello to Bread & Butter Chardonnay ($16). This is a classic Napa Chardonnay—think crème brûlée with vanilla, a hint of almonds and a buttery mouthfeel. This wine is the perfect pairing for any chicken dish or creamy pasta like our Ultimate Mac and Cheese. Plus, at under $15 a bottle, it’s a fantastic entertaining pick. Pick up a bottle today and tune in this weekend for the rest of Tanji’s wine finds! |
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| DIY: Spanish Garlic Shrimp |
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| This weekend, Goya Foods’ Executive Chef Fernando Desa is sharing a tapas dish from Spain’s Andalucia region. This spicy, garlicky shrimp is great as a savory appetizer or doubled for a filling dinner. Don’t forget the crusty bread to sop up the flavorful sauce! Get the full recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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