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BakeryAndSnacks Webinar – How is the clean label megatrend changing the food landscape? | Sept 29 @4pm CET / 9am CT | Register now ▶
News & Analysis on Chocolate, Candy and Biscuits15-Sep-2022
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TOP HEADLINES
Cocoa and chocolate companies agree to share farmer data
Cocoa and chocolate companies have announced greater cooperation and a willingness willing to share their cocoa farmer data with Ivorian and Ghanaian authorities to further traceability.... Read more
Times are a changing: ECA Cocoa Forum returns to fresh pressures – and opportunities
Three years since its last gathering in Lisbon, the ECA Cocoa Forum wasted no time in getting back down to business in Rome as part of its wider remit to facilitate dialogue on how to move the industry forward in key areas including food safety, sustainability, and socio-economic considerations.... Read more
Free-to-attend webinar: How is the clean label megatrend changing the food landscape?
For most bakery producers, the clean label concept involves making use of as few ingredients as possible that consumers recognise as wholesome and natural. But today, clean also means green, highlighting opportunities for ingredients and products that can deliver on that ‘better for me, better for the planet’ message.... Read more
 Changes to acrylamide regulations in 2023: What biscuit and cookie manufacturers need to know
EU legislation on acrylamide is set to be renewed next year, meaning its crunch time for a number of manufacturers who are still producing biscuits and cookies with acrylamide levels above the 350 ppb benchmark level (BML).... Listen now
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EDITOR'S CHOICE
From the Editor: Changes to your ConfectioneryNews content
From today, we are making changes to the way our readers access some of our news content. After reading two articles, all users will be asked to register with the site, to keep track of important cocoa, chocolate and candy industry news.... Read more
Reality check: What can we do about cocoa’s price?
In this exclusive op-ed for ConfectioneryNews by Brett Beach, Co-founder of sustainable chocolate brand Made in Africa (MIA), and Dr Kristy Leissle, a member of CN’s editorial board and the author of numerous books and articles on cocoa and industry politics, the two argue the case from their own experiences on the discussion involving cocoa farming and a fair living income for cocoa farmers in West Africa.... Read more
ON-DEMAND WEBINARS
Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact
Mondelēz on making chocolate fair Cathy Pieters, director of Cocoa Life at Mondelēz International, speaks to Lumina Intelligence Sustainability’s ‘Sustainable Food & Drink Podcast’ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...
12-Sep-2019
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GLOBAL INDUSTRY NEWS
Where’s the smart money going in food tech? From precision nutrition to enabling tech for alt meat, dairy. In conversation with PeakBridge
Where’s the smart money in food tech? Tackling food waste? Precision nutrition? Cell-cultured meat? And where can investors have the biggest impact on human and planetary health… and make a return? FoodNavigator-USA caught up with Nadav Berger and Yoni Glickman at agri-food tech investor PeakBridge following the launch of their third fund: PeakBridge Growth II.... Read more
Is Truss planning to scrap HFSS restrictions? UK accused of ‘huge setback’ in obesity strategy
Reports that the UK is launching a review of plans that aim to restrict the promotion of high fat, salt and sugar (HFSS) foods have sparked backlash among health campaigners – and celebration in other camps.... Read more
Food price inflation surges to highest rate for 14 years
Food prices have risen at the fastest rate since August 2008, figures from the Office of National Statistics (ONS) have revealed.... Read more
New curriculum aims to bring nutrition into medical education
The Association for Nutrition (AfN) has developed a new undergraduate nutrition curriculum designed to create future doctors who will understand and recognise the role of nutrition in health.... Read more
PREVIOUS HEADLINES
How Switzerland’s first 100% organic cocoa processing plant is meeting demand for traceable and sustainable food
A’cappella Chocolate announces more bricks & mortar outlets across the States
Hershey to invest in north Mexico plant
Barry Callebaut increases Cocoa Horizons in Nigeria
Puratos and Shiru join forces to create plant-based protein ingredients for baked goods
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