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driving business with plant-based offerings
| | Hey, you're invited to:
Menuing for Success: Driving Business with Plant-Based Items
Date: Thursday, August 20th Time: 2:15pm ET - 3:00pm ET / 11:15am PT - 12:00pm PT
| | | Hi Colleague, join Impossible Foods, makers of delicious plant-based meat (like Impossible™ Burger and Impossible™ Sausage Made from Plants!), and Jack Li from Datassential, to hear about consumer demand for plant-based offerings, strategies for innovating your menu, and the value of offering consumers new options as they return to restaurants for to go, delivery, and dine-in service.
Tune in for a 45- minute session happening LIVE! TODAY at 2:15pm ET.
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| | Terry Splane Head of Foodservice Marketing Impossible Foods
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| | | Joe Lam Director of Consumer Insights Impossible Foods |
| | | NEW SPEAKER Jack Li Haiku Master Datassential |
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| | | Not able to attend? Visit our Resource & Education Center! Our digital gateway features webinars, insights, data, case studies, video interviews, and more to provide solutions to today and tomorrow’s challenges. Join August 11- 20 for one week of 30 webinar and keynote sessions. | | | | SPONSORED BY: | | | | Share your #RestaurantsRise participation with your connections | | |
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