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Congealed Cabbage & Apple Salad
By littergitter
This salad is light and refreshing. It's an old recipe that is simple to make using just a few ingredients. Although I prefer apples without the peelings, it would be more colorful if I left the red peelings on the apple. I make it often, just for the two of us. It's also a good dish to take for potluck gatherings and goes well with many foods. I hope you will give it a try.
Leftover Stuffing Breakfast Casserole
By attosa
I don't love stuffing as leftovers as much as I do when it's fresh. This breakfast casserole really brings it back to life. With a few mix-ins, eggs, and cheese, you'll be sure to love this treat. I serve it as a hearty brunch and it's always such a big hit.
By Becky Miles
Found this recipe and it reminded me of the bread that we used to have at Macaroni Grill 10 years ago. It's a very simple bread but with the rosemary on top, it's something special!
By Judy
This snack is high in fiber and protein. You can flavor with any spices you want, so you can make it sweet or savory.
Bamboo or Metal Kabob Skewers?
By Ann
I was watching a neighbor grill assorted types of meat kabobs on our shared apartment community gas grill, and noticed that he was using metal skewers for some and bamboo skewers for others.
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