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January 28, 2020 I View in Browser
 
Consumers, Chefs Increasingly Turn To Alternative Flour  
Consumers, Chefs Increasingly Turn To Alternative Flour

As consumers continue to seek out healthy substitutes for everyday favorites and grapple with dietary needs and desires, a SmartBrief article notes that the alternative flour market is seeing a surge.

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Tyson Announces 'Coalition For Global Protein'  
Tyson Announces 'Coalition For Global Protein'

The company announced a new multi-stakeholder global sustainability initiative alongside the 50th World Economic Forum held this past week in Davos, Switzerland.

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Strawberry Released On Market With Longer Shelf Life  
Strawberry Released On Market With Longer Shelf Life

The spring-bearing 'Keepsake' strawberry is reported to have excellent flavor and sweetness, a juicy texture and reliable yields.

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Dear Starbucks, I Think You’re Confused  
Dear Starbucks, I Think You’re Confused

MILK’s editor ponders, “how a company that sources its coffee from Asia and always has a drive-through line 10 cars deep is going to reduce its carbon footprint by cutting milk.”

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Too Many Eggs For One Basket! Backyard Chicken Farmers Scramble To Give Them Away  
Too Many Eggs For One Basket! Backyard Chicken Farmers Scramble To Give Them Away

Some people are getting chickens just to have more chickens. The eggs are a bonus. That is, until people run out of ways to get rid of them, according to an NPR The Salt article.

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