The sustainable protein your foodservice menu needs in 2025
The protein boom is here to stay. Foodservice operators increasingly seek versatile, sustainable, and convenient options—exactly what shrimp delivers. No longer exclusive to seafood restaurants, Prime Shrimp's innovative packaging makes this protein a simple addition to any menu.
Download now to discover how their premium product and sous-vide instructions make shrimp an effortless offering for establishments of all sizes.
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