| This make-ahead trick means frozen drinks are just moments away.
 COOK THIS NOW  By Maggie Hoffman  The classic Moscow Mule is made with vodka, lime, and ginger beer—but it’s even better with a kick of fresh ginger. This new recipe skips the soda and heads to the blender for a spicy, frozen, highly slurpable drink that’s even more refreshing. Chilling the mixture in advance in your freezer means the drink will retain optimal slushy consistency. INGREDIENTS • ¼ cup (packed) light or dark muscovado sugar or dark brown sugar
Thirsty?
Did someone forward this to you? Get COOK THIS NOW in your inbox.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | |||||||||||||||||||||||||||||||||||||||
