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Corn and Sweet Basil Savory Bread
By Benetta
This corn and sweet basil bread is a good gluten free side dish to make when having a barbecue. It can also be served as a stand-alone dish, especially when served with butter and cheese, or with butter and biltong* powder.
Chewy Oatmeal Chocolate Chip Walnut Cookies (GF)
By attosa
Finally, a gluten free cookie I love! I usually don't like gluten free cookies because I can really taste the "gluten free" element, but not in these. They have more ground gluten free oatmeal than flour substitutes, and are packed full of walnuts and chocolate chips.
Salmon Filet with Crab and Potato Salad
By m jay
Salmon with a crusty skin, next to a simple crab and potato salad with dried tomatoes.
Dandelion Greens and Pomegranate Vinaigrette
By melissa
Did you know that dandelion greens are edible? Not only are they edible, but they are extremely high in vitamin A, calcium and potassium. If that weren't reason enough to eat them, they are free! Yes, we all have them, don't we?
This simple white sauce makes a great base for cheese sauce.
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