Could beef be the perfect food to prevent Alzheimer’s?

By Amanda Radke

Alzheimer’s impacts 5 million Americans. Could a diet rich in beef be the answer to preventing and treating this disease?

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Take advantage of 30,000 hours of research, comparing every feeding system on the 23 most common problems ranchers faced feeding cattle. And how to overcome them http://goo.gl/5vsigj

Consider the no-depreciation cow-calf operation

By Alan Newport

Unlike many assets, cows actually appreciate in value for a while, and you could capture that as profit.

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Heat Stress Means Less Performance Cattle can become heat stressed at temperatures of 70 degrees and above. VitaFerm® HEAT™ is research-proven to lower body temperature.

Weekly Featured Gallery

Readers share their love for the land & livestock

Compiled by Amanda Radke

Ranching is a passion, one that requires cattlemen and women to diligently care for the livestock and serve as stewards to the land. These readers shared their passion for the industry in a photo gallery that we hope you'll enjoy!

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