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News & Analysis on Chocolate, Candy and Biscuits 19-Aug-2024
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Unwrap the hottest trends in confectionery
Unwrap the hottest trends in confectionery
Delightful, decadent, beneficial. Today's confectionery can do it all. Learn how the category is evolving – and how new thinking about confectionery's form and function can help you savor the sweet taste of success.... click here
TOP HEADLINES
Can a cacao gene atlas help solve the cocoa crisis?
Mapping the genome of every cacao tree on the planet is the first step to developing elite high-yielding, disease-resistant varieties say researchers... Read more
Meet the chocolate brand cleaning up the ocean
With the world’s first ocean plastic neutral certification, Endangered Species Chocolate has levelled up its ‘do good, better’ philosophy. Here’s how... Read more
A new European Parliament is here: What policies do confectioners want to see?
Industry association CAOBISCO shares its five-year policy manifesto. Here's what's on the agenda... Read more
What’s hot in confectionery? New Product Development from Mondelēz and Bazooka Candy
From Cadbury’s ‘fast start’ on Christmas to a pop-up return of the Caramac, meet the latest confectionery launches disrupting the industry... Read more
How are prebiotics and probiotics pushing functionality forward?
And what challenges do manufacturers need to overcome to get there?... Read more
Tesla enters the candy market
He’s disrupted the car, space and social media sectors, is Elon Musk now coming for the confectionery industry?... Read more
2024's top confectionery flavour trends
Discover the five flavour trends taking over the confectionery world, from 'swicy' sensations to nostalgic treats and functional delights... Read more
How Nestlé increased cocoa yields by 32%
Discover how Nestlé's secret weapon is transforming cocoa farming, with an innovative approach to incentivising sustainable practices... Read more
Five ways robotics tech is revolutionising confectionery
How Hershey, Nestle, Mars and Nutresa México are ramping up and re-imagining their production using robots... Read more
New study confirms concerning heavy metal contamination in cocoa
Out of 72 cocoa items tested, 43% exceeded the maximum allowable dose level for lead, and 35% exceeded the level for cadmium. So what does this mean for beleaguered chocolate and cocoa producers?... Read more
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ONLINE EVENT
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Climate Smart Food | 24-26 September
Climate Smart Food | 24-26 September
Join us for Climate Smart Food next month! Strategies for surviving and thriving in the climate challenge, REGISTRATION IS FREE!... click here
EDITOR'S CHOICE
Should you be marketing on the metaverse?
As one confectionery firm launches its own candyland on Roblox to appeal to young gamers, we explore the merits of brand-building in virtual reality... Read more
Are sweeteners good or bad for the planet?
Research suggests some could be more harmful to the environment than others.... Read more
Sustainability in confectionery: Six ways to drive a greener future
In recent years, consumer demand and evolving government regulations have led to significant advancements in sustainability within the confectionery sector.... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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ON-DEMAND WEBINARS
Is there a crisis in cocoa supply chains?
With the new European Union Deforestation Regulation on the horizon, should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients? Our latest webinar follows the highly successful and informative webinar on the EUDR legislation broadcast in January. Invited...
23-May-2024
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GLOBAL INDUSTRY NEWS
Snack shake-up: Six gamechanging collabs redefining NPD
Collaborations in the snack industry are vital for innovation, market expansion and consumer engagement. These partnerships lead to the creation of novel products that blend diverse flavors and cultural influences, capturing consumer interest and expanding market share.... Read more
Will diabetes concerns impact sales of fruit juice?
Could a recent study, linking fruit juice to diabetes, spell trouble for beverage manufacturers?... Read more
Is the organic label still important to consumers?
From organic vegetables to organic meat, the organic tag has proven popular with consumers for decades. But is the label losing its lustre, and if so, what does that mean for manufacturers?... Read more
PREVIOUS HEADLINES
Have scientists discovered climate-proof chocolate?
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What the Mondelēz investment in Pakistan tells us about export opportunities in the region
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Cocoa crisis: Ghana’s output almost halves
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William Reed