Plus, which white wines for right now!
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| | GoodTaste with Tanji ©2017 Issue No. 562, February 2017 |
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| Boot, scoot and boogie on over to The County Line for larger than life barbecue cocktails that rock during rodeo season!
Hats off to handcrafted concoctions like the Old Smokey [above], carefully assembled with Texas Red River Rye, BBQ Bitters, a flamed orange AND pit-smoked ice. 3 Recipes |
Don't miss the next specialty wine dinner from my friends at Masraff's! Enjoy masterfully prepared food paired with world class wines from Quintessa Winery in Napa Valley.
The dinner is set for Friday, February 24 and includes a tasting of their highly regarded Rutherford Cabernet Blend. RSVP HERE! |
Red wine lovers- we're about to win you over with some really good white varietals available this month at H-E-B.
The Stag Leap Viognier is a fuller-bodied white with floral notes, crisp acidity and a delicate freshness for just $21.98. Expand your white wine experience!
ALL 3 Wines |
Hope you're hungry - this weekend's edition of Goodtaste with Tanji features some of the BEST tastes from around the state!
No patio is more prime for this weather than Down on Grayson. This cool new spot right next to The Historic Pearl features some delicious eats like cheesy nachos, bodacious burgers and a delectable pimento cheese dip.
Then, tucked beneath Main Street in Fredericksburg is a cozy Bistro at Vaudeville. Fresh, local ingredients put on a show here! Also in house, a dazzling showroom of goodies and an art gallery featuring Texas artists. A real stunner and worth a trip to the Hill Country just to see...
And, pull up a chair at Fielding's Local in The Woodlands. The food here shines just as brightly as the sunlight in the beautiful dining room!
More Details... |
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Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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