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Recipes From Bon Appétit’s Summer 2024 Issue

For the Summer 2024 issue of the magazine, the Bon Appétit team developed warm weather dinners with refreshing bite, intense spice, and savory char—plus minimal effort desserts that highlight the year’s best produce.

Crab Cake Sandwiches

Store-bought picked crab meat and precut slaw mix make these celebratory sandwiches a breeze to prepare—just don’t skimp on the Old Bay mayo.

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