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By attosa
This is a simple way to lift the average potato salad. I used imitation crab meat, but you can surely use the real thing if you'd like.
Vegetarian Glass Noodle Stirfry
By 15mhhm15
This is an easy meal to make. This vegetarian dish is featuring chrysanthemum also known tan o (in Vietnamese). It can be found at your Asian market but you can substitute with any vegetable you like. It can be eaten vegetarian style or you can add your choice of meat.
Mom's Best Chocolate Chip Cookies
By Holly
These cookies are so good it's hard to find words to describe them! They're not too gooey, not to crisp, not too sweet... just right. My mother tweaked the recipe from a Martha Stewart magazine, adding a tablespoon of vanilla and playing with the measurements until it was both practical and perfect! I like to save making them for a cold winter day, and to eat a couple while they're still warm from the oven. But they taste great any time!
By katrine2706
I was supposed to show how to make Thai fried rice, but then it was too late when I realized I didn't have all the ingredients for it. I had already cooked my pork so I continued with a different recipe.
Converting your favorite recipes to the crockpot is pretty easy. Here is a guideline for cooking times. If you are cooking on the low setting, make sure that any uncooked meat cooks for at least 8 hours.
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