Plus, award finalist and voting for the best crawfish champion
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty takes us through a tour of New Orleans classics looking at this year's crawfish season, the history of French bread for po-boys, and this weekend's big festival, Hogs for the Cause. Then he and Chelsea Shannon head to Lakeview to check out Francesca by Katie's, trying blueberry pizza and the Moon. Enjoy! |
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| | | BY CHELSEA SHANNON and IAN MCNULTY | Staff writers It's spring! The birds are chirping. The flowers are blooming. And people are gathering around tables and digging into crawfish. Read more |
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| | BY IAN MCNULTY | Staff writer The James Beard Foundation today announced the finalists for its 2024 awards, drawn from the much larger initial list of semifinalists released in January. Read more |
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