Creamy Asparagus Soup [Recipes]

Recipes (May 06, 2019)The asparagus is plentiful right now, to try this delicious, nutrient-rich soup. Its made creamy using an immersion blender. Give it a try and tell us what you think with a feedback.
Thanks for reading,
SallyProblems viewing this email? Click here.

This newsletter is powered by you. Share your ideas and earn cash by entering recurring contests, in a variety of subjects.

Recipe Contest

Submit your family's favorite recipes to ThriftyFun! You can earn between $5 and $70 for each eligible recipe you submit!

Click Here to Enter!

Food Tip Contest

Send in your favorite advice about cooking and storing food. Tips selected for publication are entered in our Food Tip contest which awards $50 to the best tip.

Click Here to Enter!

Today's Featured Post

Week 17: Asparagus Soup

Asparagus season is just about over, although we can find these green spears year round in most areas. This creamy vegetarian and dairy free soup uses an immersion blender to puree the asparagus. Great for lunch or as a starter for an elegant dinner.

Share on Facebook
Pin on Pinterest

Today's GuidesCajun Fried SalmonSpring Roll RecipesMaking Mother's Day CookiesIndividual Pizza RecipesToday's Posts

Crispy Fried Tofu with Scallions

By 15mhhm15

Very delicious tofu with green onions! I especially love eating the entree with rice!

Share on Facebook
Pin on Pinterest

Crispy Tuna Cheese Puffs

By attosa

These little crispy pockets of tuna and cream cheese are an excellent appetizer or side to a meal. I came up with them because I adore crab rangoons, but don't always have those ingredients handy. I always have tuna and cream cheese around! These can be pan fried or baked. I've added both methods in this recipe.

Share on Facebook
Pin on Pinterest

Healthy Breakfast Cookies

By melissa

Yes, you really can eat cookies in the morning! These ones anyways.:) They are tasty, nutritious, and very filling. You will feel great and have the energy to get through the morning with these. You may even want to make a double batch and freeze the extra for later.

Share on Facebook
Pin on Pinterest

Mother's Chicken SaladEasy to prepare and simple ingredients make this a favorite salad for any day all year long. Create a delicious sandwich to eat with soup, or use it as the main attraction on a luncheon plate and call in the troops.Stale Bread for "Waffles"Use up odds and ends of any kind of bread by mixing eggs, milk, vanilla and then add all your bits and pieces of bread to the egg mixture. If it all falls apart, that's ok, because you will scoop it up and cook it in your waffle iron.

Answer Questions and Earn!

We are giving away $200 in Amazon gift cards (US only) for people who answer recent questions on ThriftyFun this month! Gift cards will be awarded to the top ten users who answer the most questions this month. Prizes will be awarded as follows: 1st - $50, 2nd - $40, 3rd - $30, 4th - $20, and 5th to 10th - $10.

Click here to start answering...

Today's QuestionPrecooking Scalloped PotatoesCan I cook my scalloped potatoes about halfway tonight and finish tomorrow?ThriftyFun Contests!

This newsletter is powered by you! Below are the active contests on ThriftyFun...

Thrifty Tip ContestPet ContestRecipe ContestMy Frugal LifeCraft ContestGarden & Nature Photo ContestGardening Tip ContestCraft Tip ContestOrganizing Tip ContestCleaning Tip ContestFood Tip ContestDIY ContestWedding Tip Contest

ThriftyFun, PO Box 33, Manchester, WA 98353 SafeUnsubscribe™ newsletter@newslettercollector.com Update Profile | About our service provider Sent by thrifty@thriftyfun.com in collaboration with Try email marketing for free today!