Laden...
Roasted pistachios! Spicy harissa! Pickled red onions! View this email in your browser
COOK THIS NOW Big-Batch Instant Pot White Beans Of the many great reasons to own an Instant Pot, I believe the most convincing is how quickly and beautifully you can cook a batch of dried beans. I’m a white bean lover myself, and the bigger those beans the better. So, while I might consider gigante beans queen, the more easily found lima beans (sometimes sold as “butter beans”) are usually the go-to for me. Bonus: you can freeze them in their broth to have beans on demand for a host of weeknight dinners. What We're Talking About
32 of Our Favorite Ways to Eat White Beans Everything a little bean can do, these big beans can do better. Read More ► This Instant Pot Buying Guide Will Explain Everything Tips for finding the model and size that's right for you. Read More ► Soup Season Is in Full Swing. Is Your Toppings Game On Point? Salty, crunchy, creamy, and filling garnishes that beat a boring drizzle of oil. Read More ► Trending Recipes
Hot Honey Pork Chops with Escarole and White Beans Instant Pot Red Bean and Quinoa Soup with Taco Fixins Kimchi Soup With Tofu and Clams White Bean Salad with Lemon and Cumin Sheet-Pan Steak with Broccolini and White Beans Did someone forward this to you? Get COOK THIS NOW in your inbox.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. |
Laden...
Laden...
© 2024