Join us April 15 for the debut Ask the Experts event
Live Q&A: Chicken Salad Chick CEO Scott Deviney talks growth strategy
Don’t miss CREATE’s first Ask the Experts session April 15 with Scott Deviney, CEO of Chicken Salad Chick. In a candid Q&A session hosted by NRN executive editor Lisa Jennings, the leader of this fast-growing brand shares how restaurant growth strategies are changing — and answers your questions from the audience. |
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| | | Scott Deviney, CEO, Chicken Salad Chick |
| Register now to participate in this interactive conversation on: How the brand plans to reach 500 locations by 2025 What makes a restaurant opening successful Effective strategies for entering new markets |
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| CREATE is a free year-long series of digital and in-person experiences powered by Nation’s Restaurant News. Register now to gain unlimited access to all live and on-demand content and digital and in-person events all year long. |
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| Thank You to Our Sponsors and Supporters |
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| Follow us on social: #CREATETogether |
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