Plus: Popeyes head of franchising talks restaurant growth trends
Emerging brand CEOs weigh in on the future of QSR
Plus: Popeyes’ head of franchising talks growth trends
Don’t miss this week’s CREATE’s Digital Dive featuring live discussions with restaurant leaders on restaurant growth strategies and the future of quick-service restaurants.

March 2 Digital Dive Lineup:
 
 
Jourdan Daleo
Head of Business Development and Franchising
Popeyes Louisiana Kitchen
Growth fundamentals: Avoiding pitfalls during rapid expansion (2 p.m. EST)
Popeyes’ head of business development and franchising Jourdan Daleo shares how the brand is keeping people and operational excellence at the forefront as it makes a historic growth push.

Register now to join the conversation on:
  • How Popeyes is charting an ambitious growth path
  • The secrets to building a pipeline of strong franchisees
  • Why hands-on operators are essential for success
 
Lucas Bradbury
Founder & CEO
Project Pollo
Nicole Marquis
Founder & CEO
HipCityVeg
Changing the perception of fast food (3:15 EST)
Hear from Project Pollo founder Lucas Bradbury and HipCityVeg founder and CEO Nicole Marquis about how they’re using enhanced employee benefits, plant-based menus and a focus on sustainability to change perceptions about “fast food.”

Register now to join the conversation on:
  • What the future holds for plant-based menus
  • How to effectively manage the rising costs of food
  • What the current “workplace renaissance” means for employers
 
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