Hear from Chipotle, Popeyes, Buffalo Wild Wings culinary innovators
Menu Development for a Takeout and Delivery Era
Join CREATE’s first Digital Dive March 16 as culinary innovators from three leading restaurant brands discuss how the R&D process has changed and what to expect from restaurant menus in the future. |
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| | | Nevielle Panthaky VP Culinary, Chipotle Mexican Grill |
| | | Amy Alarcon VP of Culinary Innovation, Popeyes Louisiana Kitchen |
| | | Jamie Carawan VP Brand Menu & Culinary, Buffalo Wild Wings |
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| Register now to hear: Chipotle’s Nevielle Panthaky on designing a menu that can keep pace with the chain’s skyrocketing digital sales. Popeyes Louisiana Kitchen’s Amy Alarcon on how the chain’s juggernaut chicken sandwich drove sales during an unprecedented year — and how the team plans to build on that momentum. Buffalo Wild Wings’ Jamie Carawan on developing a menu that captures the sports bar atmosphere, even when customers are at home on their couches. |
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| CREATE is a free year-long series of digital and in-person experiences powered by Nation’s Restaurant News. Register for opening day sessions and gain unlimited access to live and on-demand content and digital and in-person events all year long. |
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| Thank You to Our Founding Sponsor |
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| Follow us on social: #CREATETogether |
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