The new rules of restaurant growth: Don’t miss this live Q&A from CREATE
What are the keys to effective restaurant growth today? How are shifting real estate and consumer trends redefining expansion plans? Join CREATE this Thursday as the CEO of one of the fastest-growing restaurant chains tackles these topics — and takes your questions from the audience.
On April 15 at 2 p.m. EDT, Scott Deviney, CEO of Chicken Salad Chick, joins Nation’s Restaurant News executive editor Lisa Jennings for a candid discussion on how restaurant growth strategies are evolving. Register now to be a part of the conversation. | 
