| Plus: How to use your microwave for better grilling. View this email in your browser | Manage newsletter preferences COOK THIS NOW Chicken Thighs With Crunchy Summer Veg Cooking chicken thighs skin-side down allows the skin to get extra crispy. But why stop the crunch factor there? Pair the chicken with a salad of whatever crunchy vegetables you wish—any sturdy veggie you eat raw will work. VIEW RECIPE What We're Talking About How to Grill Indoors With a Cast-Iron Grill Pan You don't need a backyard to have a cookout this summer. Read More ► 145 of Our Greatest Summer Recipes Meals that are vibrantly-flavored, quick-cooking, and easy to prepare. Read More ► The Magic Microwave Tip That Makes Grilling Better Tired of grilled vegetables that turn out rock-hard and charred? There’s a fix for that. Read More ► Trending Recipes Cumin-Chile Lamb Kebabs With Garlic Yogurt View Recipe ► Blueberry and Corn Crisp View Recipe ► Grilled Scallops With Creamed Corn View Recipe ► Crispy Chicken Thighs With Zucchini and Olives View Recipe ► Charred Buttered Plums With Cheese View Recipe ► Cold Roast Salmon With Green Bean Salad View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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