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 | | New Orleans hot spots: Donnadorable goes to Hoda’s favorites | | Hoda Kotb and Jenna Bush Hager are hosting the fourth hour from New Orleans to celebrate the city turning 300! The Big Easy is all about food, culture and music, so TODAY’s Donnadorable checks out hot spots recommended by none other than Hoda herself. (New Orleans tourism paid for TODAY’s production costs.) | | |
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 | | Football food: Make fried chicken and a walleye sandwich | | In honor of Sunday night’s football game with the New Orleans Saints and Minnesota Vikings, die-hard Saints fan and chef Alon Shaya, as well as Vikings buff and TODAY contributor Siri Daly, drop by to cook up game-time eats. Shaya has zesty za’atar fried chicken, while Daly shares a fried walleye sandwich with tartar sauce. | | |
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 | | Crispy fried chicken vs. crispy fish sandwiches: Which will you make for game day? | | Sunday's big game is a battle of surf and turf. | | |
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 | | Make the pecan-crusted fish with corn sauce from Commander's Palace | | Sweet crab and crunchy pecans make this easy fish dinner elegant, impressive and delicious. | | |
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 | | Does Justin Bieber not know how to eat a burrito? Viral photo sparks debate | | An image of the pop star (or someone who looks just like him!) eating a burrito rather precariously has caused the Internet to go mad. | | |
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 | | Alex Guarnaschelli's first impression of her bud, Bobby Flay, wasn't great | | Food Network star Alex Guarnaschelli wasn't always a fan of Bobby Flay — here's why. | | |
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| Related | New Orleans food: Make Tory McPhail’s pecan-crusted fish
Watch Now | Starbucks Witch's Brew Frappuccino looks totally terrifying — here’s what’s in it
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