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| Plus: Why your kitchen needs lab beakers. View this email in your browser | Manage newsletter preferences COOK THIS NOW Lemon-Roasted Salmon With Escarole, Asparagus, and Potatoes Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon, tangy feta, tender salmon, and sweet spring vegetables. VIEW RECIPEWhat We're Talking About
59 Asparagus Recipes for Mains, Soups, Salads, and Sides
Our favorite ways to enjoy asparagus, spear by spear. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERScientists Agree: Lab Beakers Belong In the Kitchen
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