| Support These La Cocina Food Entrepreneurs at the Farmers Market |
Born in 2005 with a mission to support low-income food entrepreneurs with something delicious to offer, La Cocina was has helped over 40 local food entrepreneurs—most of them immigrant women and women of color—on their paths to creating thriving businesses.
Get to know and support these La Cocina entrepreneurs as they share their delicious, made-with-love foods at CUESA’s farmers markets, and look for their recipes in We Are La Cocina. |
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| | | Ferry Plaza and Mission Markets Closed on July 4 |
| Please note that our Ferry Plaza Farmers Market and Mission Community Market are closed next Thursday, July 4. Visit our markets this Saturday and Tuesday to stock up on summer grilling and picnic goodies! Check out our farmers market grilling guide for some tips and ideas. |
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| | | Evening Talk: The Food Change | Climate Chaos, Food Solutions |
| On July 10, join CUESA, Real Food Media, and activists who are working at the intersection of food and climate justice for the next in our series of talks inspired by The Food Change. Drawing on Real Food Media’s organizing toolkit, we will dig into solutions to build the movement to heal our planet. |
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| | | Support Capay Mills' Wildfire Recovery Fund |
| Our friend David Kaisel of Capay Mills lost essential farm equipment that is vital to his business in the recent Sand Fire in Yolo County. Learn more and contribute to his recovery fund, and support Capay Mills this Saturday and every week at the Ferry Plaza Farmers Market. |
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| | | Early-Bird Tickets! Ripe: Summer Cocktails of the Farmers Market |
| Raise a glass to local farmers this National Farmers Market Week! On August 7, sip and savor California’s abundance in all of its peak-season glory at Ripe: Summer Cocktails of the Farmers Market at the Ferry Building. Get your discounted early-bird tickets now! 🍑🌞🍹 |
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| | | Volunteers of the Month: Spring Interns |
| Every spring brings intern support for CUESA’s educational programs. This past season’s interns had a range of experience in nursing, environmental education, and organic farming to help with the Foodwise Kids program. Meet Nhi, Maggie, and Terra. |
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| | | Summer Blueberry and Stone Fruit Crostini |
| Amanda Cihlar of Sierra Cascade Blueberry Farm shares a crostini recipe that includes fresh blueberries from the farm, stone fruit, whipped goat cheese, and basil. |
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| Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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| Featured Seller: Little Organic Farm David Little of Little Organic Farm currently has a variety of new potatoes from his Petaluma farm! All of David’s potatoes are dry-farmed, which conserves water by holding moisture from winter rains in the soil through late summer. 🥔 |
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| Jack London Square Farmers Market: Sunday |
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New! Chinchiolo Family Farms / Far West Cider Co.
Far West Cider Co., a cider brand of Chinchiolo Family Farms in Ripon, is now at the farmers market offering dry, orchard-blend hard ciders made with apples from their fourth-generation family farm. |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Jack London Square Farmers Market | Sun 10am-3 pm | Webster & Embarcadero, Oakland Mission Community Market | Thu 4-8pm | 22nd & Bartlett, San Francisco |
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