| CUESA's Weekly E-Letter | September 29, 2017 |
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| FEATURE
Putting Up the Fall Harvest
| | Fall means the end of the summer harvest, a time when people have traditionally put up the last crops of the season to ensure sustenance during the colder, less fruitful days of winter. But harvest time has lost much of its meaning in the modern age of industrial food production. Today, canned and processed foods are abundant, and peaches and tomatoes (however hard, watery, and tasteless) are available in the supermarket produce section year round. In the spirit of the harvest, we thought we'd share a few simple ideas for saving some late summer and fall favorites for a cold, rainy day. |
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| | | THE BIG EVENT
CUESA's Sunday Supper:
A Farm to City Feast
| Sunday, October 15 | Just two weeks to go! Don't miss CUESA's 15th Annual Sunday Supper: A Farm to City Feast. Join food lovers, chefs, and farmers at the Ferry Building for a lavish four-course dinner and fundraising gala in support of our education programs like Schoolyard to Market and Foodwise Kids, which empower the next generation of healthy eaters.
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| | NEW VENDOR
Rookies Joins the Ferry Plaza on Thursdays
| Thursday lunch offerings just got meatier. Rookies is the new concept by Giovanni and Stefanie Betteo of Salt Point Butchery, with a focus on classic Italian-American-inspired sandwiches and seasonal dishes. Find Rookies at our Saturday market and now on Thursdays starting October 5.
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| | SEASONAL CELEBRATION
Save the Date: Harvest Festival and Sukkot at the Ferry Plaza Farmers Market
| Saturday, October 7 | Celebrate our local fall bounty at the Ferry Plaza Farmers Market with seasonal crafts, cooking demos, apple cider pressing, Sukkah decorating, and other fun, free harvest-themed activities! Presented in partnership with JCCSF.
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| | IN THE NEWS
The Farmer's Wife's Sandwiches Touted as Among the Bay's Best
| San Francisco Chronicle dubs The Farmer's Wife's "The Works" grilled cheese "what might very well be one of the best sandwiches in the world." And it's made with love using ingredients sourced from our local farms. Try it for yourself on Saturdays and Thursdays at the Ferry Plaza Farmers Market.
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| | OUR COMMUNITY
Volunteers of the Month: Liz Subauste and Trey Bertram | Events Committee volunteers Liz and Trey offer their expertise in the local restaurant and wine world to help make CUESA's Sunday Supper: A Farm to City Feast fundraising gala a success.
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| | SEASONAL RECIPE
Goat Cheese and Herb Knish
| Learn the secrets of handcrafted knish from King Knish himself, Ramni Levy, with this classic recipe. And taste the wide variety of Ramni's seasonal knishes for yourself at our Saturday and Tuesday markets.
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| | FERRY PLAZA FARMERS MARKET
| Market to Table Demo: Brooke Lewy, Vegetables on Fire | Saturday, September 30 | 10:30 am
Market to Table Demo: Stella Parks, BraveTart | Saturday, September 30 | 12:00 pm
Harvest Festival Market to Table Demo: Karen Solomon, Jam It, Pickle It, Cure It | Saturday, October 7 | 10:30 am
Harvest Festival Market to Table Demo: Sharon Nahm, E&O Kitchen and Bar | Saturday, October 7 | 12:00 pm
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Market Update
This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes.
Ferry Plaza Farmers Market: Saturday | September 30 Returning: Apple Farm Out: Brookside Orchids, City Bees, Hog Island Oyster Co., Mountain Ranch Organically Grown, Triple J Cellars
Last day: Sukhi's Gourmet Indian Foods (read more)
Jack London Square Farmers Market: Sunday | October 1 Returning: Big Paw Olive Oil, Country Grill, Lucky Dog Hot Sauce, The Sharp Brothers, Way to Life Foods
Out: Casa Rosa Farms, Tres Bien Creamery
Ferry Plaza Farmers Market: Tuesday | October 3
Out: Snyders Honey
Ferry Plaza Farmers Market: Thursday | October 5
New! Rookies
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