| 2019 Guide to Summer Farm Adventures |
Craving a delicious excuse to get out of the city and back to the land? Pick perfectly ripe strawberries, pet baby goats, or shuck freshly harvested oysters by the bay, while meeting the people behind your food on a weekend farm adventure.
With California’s heartland in the Bay Area’s backyard, we’re blessed with a bounty of agricultural experiences just a short drive away, from u-picks to farm campouts and harvest festivals. Agritourism provides a win-win for urban and rural communities, offering educational and recreational fun for farm-curious city dwellers, while bringing valuable income to family farmers.
We’ve collected some upcoming farm events to fill your weekends with dirt-under-the-fingernails delight this summer and fall. |
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| | | Ripe: Summer Cocktails of the Farmers Market |
| Raise a glass to local farmers this National Farmers Market Week! On August 7, sip and savor California’s abundance in all of its peak-season glory along with delicious bites from celebrated local restaurantsat Ripe: Summer Cocktails of the Farmers Market at the Ferry Building. 🍑🌞🍹 |
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| | | Tacolicious’s 2019 Guest Chef Series: Melissa Perfit, Ayala |
| Melissa Perfit, executive chef at Ayala, will be at the Thursday farmers market next week as part of Tacolicious's annual Guest Chef Series! She'll be making tacos with pork rib and belly al pastor, grilled pineapple, and pickled red onions. Proceeds support CUESA's Foodwise Teens program. |
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| | | Volunteer of the Month: Tara Gattis |
| Tara became a CUESA volunteer in March 2018 and has been supporting the Saturday Ferry Plaza Farmers Market Info Booth and special events such as our Sunday Supper: Farm to City Feast. She moved to the Bay Area a couple of years ago with a passion for supporting agriculture and local farms. |
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| | | Get Involved! Nourish Your Community as a CUESA Intern |
| Make a difference in your community by supporting CUESA's education programs. We have four exciting internship positions available, including Foodwise Kids Intern, Foodwise Teens Intern, Food Access & Outreach Intern, and Food Systems Education Intern. |
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| | | Pita Savijaca: Rolled Pie |
| Milos Ljubomirovic of The InterContinental Mark Hopkins shares his pita savijaca recipe, which is a Serbian rolled pie with a feta cheese and spinach (or nettle) filling. |
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| Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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Back on Saturdays! Peach Jamboree
The Peach Jamboree is back again at the Saturday farmers market with various stone fruit and vegetable varieties. Farmers Danny and Andrew purchased Woodleaf Farm (now called The Peach Jamboree) in Oroville from the original founder, Carl Rosato, who retired in 2015. |
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| Jack London Square Farmers Market: Sunday |
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Back on Sundays! Roadside Rotisserie
Roadside Rotisserie is back on Sundays at the farmers market with their signature dry rubbed rotisserie chicken, roasted potatoes, side salads, and Brussels sprouts. |
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| Mission Community Market: Thursday |
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New on Thursdays! Pet Wants SF
Pet Wants SF, owned and operated by Jeremy Horton and Michael Schirmer, is now at the farmers market on Thursdays with multiple blends of dog and cat food formulas made with natural ingredients, as well as homemade treats, topical products, toys, and supplies. |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Jack London Square Farmers Market | Sun 10am-3 pm | Webster & Embarcadero, Oakland Mission Community Market | Thu 4-8pm | 22nd & Bartlett, San Francisco |
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