Wine dinners, Thanksgiving, Champagne & Caviar, Festive Dining and more
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What better time to come together with loved ones and enjoy world-class culinary experiences than the festive season. Across our restaurants and bars, our culinary team present an exciting programme of festive dining and events, take a look at some of the highlights this November and December below. DISCOVER OUR FESTIVE PROGRAMME |
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| NOVEMBER WINE DINNER From the rolling hills of East Sussex to Hyde Park Corner, this month's wine dinner is hosted in collaboration with The Bolney Wine Estate. Pioneers of sustainable English wine making, wine maker Cara Lee Dely will present five of Bolney's sparkling, white and red wines, perfectly paired with a fabulous menu of modern British dishes by Executive Chef Shay Cooper.
21st November read more |
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| LAURENT PERRIER GRAND SIÉCLE Our team at The Library Bar present a new Champagne tasting experience exclusively this November. Discover Laurent-Perrier Grand Siècle Iteration No 26, an assemblage of three unique vintages (2012, 2008 and 2007), perfectly paired with King’s Fine Food Beluga caviar. discover the library bar |
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THANKSGIVING AT THE LANESBOROUGH For expats and Londoners alike celebrating Thanksgiving this side of the Atlantic, Executive Chef Shay Cooper has prepared an indulgent three-course Thanksgiving menu celebrating familiar flavours of the season, presented with a modern twist at The Lanesborough Grill. And for those simply wanting to take the lift home after dinner, discover our Thanksgiving in Residence offer.
Served on 23rd November for lunch and dinner discover the menu |
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FESTIVE AFTERNOON TEA Our celebrated Queen Charlotte Afternoon Tea has received a festive makeover and premiers on 10th November. Look forward to sweet treats including 'Queen Charlotte's Christmas Tree' and 'Your Majesty', complete with an edible pearl-adorned crown.
time for tea |
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| SUNDAY LUNCH REVIEW: THE SUNDAY TIMES Could one of London's most luxurious hotels really rival a home cooked feast for the nation's favourite meal? The Times' editor Ed Grenby set out to answer exactly this question and declares our Sunday Lunch the best - and poshest - he's ever eaten.
read the article |
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