Microalgae have amazing potential as ingredients for functional foods, beverages, supplements and personal care products. They are also inherently sustainable, helping to reduce carbon and produce oxygen, thanks to their photosynthesis reaction. The challenge has been cultivating microalgae strains in efficient and commercially viable ways.
France-based microalgae producer Microphyt has solved this problem by developing a proprietary technology platform to cultivate even the most delicate strains effectively and sustainably.
Learn more about Microphyt’s innovative system and sustainable processes in this Supply Chain Sustainability Story! |
