| Rockin’ Mac Tater Boats
Crispy potato skins stuffed with Mac ’n Teese®, minced jalapeño, house-made bacon-style seitan crumbles, tomatoes, green onions, served with vegan sour cream. Quinoa Salad
White and red quinoa, black beans, corn, salad greens, cherry tomato, avocado, cucumber, bell peppers, red onion, tossed in cilantro lime dressing. GF Golden Filet Sandwich (Monthly Special for March started today)
Lightly breaded tofu filet, topped with coleslaw and tartar sauce, served on a ciabatta bun. Served with a pickle and your choice of side. Chicken-Style Pot Pie
House-made tender chicken-style seitan, carrots, sweet peas, and pearl onions all simmered in a rich creamy gravy then topped with a flakey crust. Orange Chicken Stir-Fry
Breaded chicken-style seitan, broccoli, carrots, and orange sauce over steamy jasmine rice, garnished with sesame seeds. Salted Caramel Shake
Vanilla ice cream blended with salted caramel and chocolate chips, topped with non-dairy whipped cream and caramel. GF Vanilla Chai Cheesecake
Creamy vanilla cheesecake flavored with Rishi® Masala Chai adding warmth of ginger, cardamom and cloves, in a traditional granola crust. GF | 